We’re in the Thick of the Fallow Deer Cull – Your Support Matters!
As we tackle the height of the fallow deer cull, it’s a busy time at Chiltern Venison and the new walk-in larder and processing unit is earning its keep. Every order you place directly supports important work managing local deer populations, helping protect woodlands and ensuring a balanced ecosystem.
Thank you to all our loyal customers for your support this year—it’s been a pleasure to provide you with sustainable, local meat, and if you’ve not tried venison yet, there’s no better time to start!
With Christmas just around the corner, now’s the perfect time to order your ethical, healthy, and utterly delicious wild venison centrepiece. Whether you're planning a festive feast or simply stocking up, we’ve got something to suit every table.
Popular Christmas Venison Options
Haunch (on or off the bone): A classic roasting joint that’s perfect for feeding a crowd.
Saddle: Roasted on the bone for maximum flavour—a showstopper for any festive meal.
Loins: Tender and lean, ideal for an elegant Venison Wellington. (I assure you it’s way easier than you think and can be prepared in advance, leaving you stress-free on the big day!)
And don't overlook diced haunch for a cook-ahead Boxing Day casserole.
Why Venison?
High in protein, low in fat, and packed with flavour, local wild venison is the ethical choice for a Christmas feast that’s as good for the planet as it is for your taste buds.
Order now to guarantee delivery or collection in time for Christmas.
Email: info@chilternvenison.co.uk 📞 Phone: 07813 81 80 72 (Text or WhatsApp is best)
Here’s to a festive season filled with good food, good company, and good cheer!
Geoff
Chiltern Venison
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