RESTAURANTS SELLING OUR CHILTERN VENISON
The Mash Inn have created a restaurant that has a true sense of place, where the food is respectful of its surroundings and of nature, and where the seasons dictate the menu and how we cook. The menus evolve seasonally and rely on local gamekeepers and farmers, we grow plenty of fruit and vegetables in our garden which feature throughout.
Jon has been out with me, managing the deer, but is also to be found pickling, bottling, curing and fermenting every day- he is an amazig and inspiring chef.
" Respect everything, waste nothing ".
- Jon Parry
A superb mix of classic and contemporary fresh dishes to suit all tastes
All the team at The Russell Arms, headed up by Paul Mitchell, are proud to work with the community-owned Russell Arms offering a very warm welcome to all.
We are committed to being an integral part of the community and surrounding area.
Tomas' "nose to tail" ethos suits me down to the ground utilising all the beast, from fine loins and fillets to the venison pies that fly out of the kitchen every week!
The Nags Head is a quintessential old country pub and hotel in the Chilterns dating back to 15th century. Beautifully set amongst the rolling Chiltern hills, the Nags Head offers beautifully cooked food from our award winning chef, Tomas Topolar. The wines, bar and gin menu are exemplary for a countryside inn, exciting the most discerning of palates. Most of our ales and beers are from local award winning micro-breweries.