RESTAURANTS SELLING OUR LOCAL, WILD VENISON
Hogpits Bottom, Flaunden, Hemel Hempstead HP3 0PH
This secluded 18th Century pub, now part of the Red Cat Pub group, is located within a stone’s throw of the Warner Bros Studios and the Grove Hotel’s Country Estate and yet is a rambler’s heaven, with beautiful surrounding walks over the rolling hills of the Chess Valley.
I got to know Executive Chef Howard from sister pub, The Nags Head in Gt Missenden and I'm delighted to watch him extending the menu here, including our venison.
46 Spittal St, Marlow SL7 1DB
Scott, Emily and the team cook up the most fantasic bistro style, seasonal dishes from the open kitchen and offer small plates from the charcuterie and larder counter. Their strong ethos around the environment & supporting local suppliers shines through- hence we're deighted to supply them as they aim to serve the finest, seasonal produce along with an extensive list of fine & rare wines, as well as a wide range of wines by the glass.
Howard & Jack's "nose to tail" ethos suits me down to the ground utilising all the beast, from fine loins and fillets to the venison pies that fly out of the kitchen every week!
The Nags Head is a quintessential old country pub and hotel in the Chilterns dating back to 15th century. Beautifully set amongst the rolling Chiltern hills, the Nags Head offers beautifully cooked food from our award winning chef, Tomas Topolar. The wines, bar and gin menu are exemplary for a countryside inn, exciting the most discerning of palates.