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Scott and the team cook up the most fantasic bistro style, seasonal dishes from the open kitchen and offer small plates from the charcuterie and larder counter. Their strong ethos around the environment & supporting local suppliers shines through- hence we're deighted to supply them as they aim to serve the finest, seasonal produce along with an extensive list of fine & rare wines, as well as a wide range of wines by the glass.
QUALIFICATIONS & CERTIFICATIONS
Trained Hunter- Large Game Meat Handling
Deer Stalking Certificate 1 (DSC 1) 2010
Deer Stalking Certificate 2 (DSC 2) 2011
Deer Management (BDS/LANTRA) 2013
Humane Dispatch (Deer Traffic Collisions) (BDS/LANTRA) 2019
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Food Establishment (Bucks Council) March 2020 5* hygiene rating
Licensed waste carrier
Frequently asked questions
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